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Polish Caraway Rye Bread (chleb żytni kminkowy)
Make this amazing soft, sweet, and hearty Polish Caraway Rye Bread with only 9 simple ingredients. Super easy to mix up and perfect for sandwiches and toast with jam! A loaf of Polish rye bread with...
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Vegan Stuffed Cabbage Soup with Lentils and Orzo (Zupa Gołąbkowa)
This easy to make in one pot vegan stuffed cabbage roll soup is made with lentils and orzo to make a hearty meal, perfect for a cold day or chilly nights, especially when served with a slice of...
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Baked Vegan Jelly Donuts (Paczki)
Amazing baked vegan jelly donuts (paczki) are so much easier to make in the oven. Pillowly soft, filled with jam, and delicious! Baked vegan jelly donuts on the kitchen table with extra jam. Why...
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Plant-Based Sour Cream with No Cashews
This easy to make plant-based sour cream is made with tofu – no cashews or nuts! It is so smooth, creamy, rich, and a great homemade vegan sour cream to use in recipes or on top of tacos! A bowl of...
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Vegan Cucumber Salad with Sour Cream (Mizeria)
A vegan cucumber salad that is light, refreshing, and a perfect side dish for so many meals! Easy to make with simple ingredients, comes together in about 10 minutes total. A blue plate filled with...
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Easy Vegan Challah Bread Recipe
The best easy vegan challah bread recipe that makes soft, fluffy, and flavorful challah bread all without eggs and no dairy! A loaf of vegan challah bread. Traditionally, challah bread is made with...
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Vegan American Style Goulash with Lentils
This vegan American style Goulash is made with lentils in one pot for the perfect quick, hearty, and belly-filling meal! Easily made gluten free. WFPB, oil-free recipe. Two bowls of vegan goulash...
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